Cashew Gravy
2 large onions, chopped
3 garlic cloves, minced
3 Tbsp olive oil
¾ cup cashew butter
2½ cups hot water
½ pound mushrooms, sliced and sautéed in 1 Tbs. olive oil
Salt to taste
Sauté onion in oil until light caramel color; add garlic, and cook for 3 minutes more. Add all ingredients except mushrooms in a blender, and blend until smooth. Add blended mixture to mushrooms, cooking until heated. Serve over red lentil patties.