Recipe Spotlight: South Indian-Style Vegetable Curry
By Dr. Julie Neal
This is one of my favorite autumn recipes! Warming Indian spices combined with the sweetness of the cinnamon stick make for a flavorful one-pot dinner. It is also great served over brown or basmati rice. This meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal.
Find the recipe on our blog page, here.
Enjoy!