Dr. Julie’s Fried Zucchini Cakes
If you’re craving something fried but want to keep it healthy, this recipe is for you! Indulge by dipping these yummy fritters in sour cream with fresh chives and fresh dill. Yum!
INGREDIENTS:
3 cups grated zucchini
1/2 cup chopped red pepper
1/2 cup chopped yellow pepper
1/4 cup flour (I use rice or almond flour)
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 large egg, beaten
3 TB chopped cilantro
1 tsp salt
1-2 TB of safflower oil (for frying)
Mix all ingredients except the safflower oil in a large bowl. Heat a cast-iron skillet to medium heat and add the safflower oil. Place 4-5 flattened zucchini patties in the pan. Brown on both sides, about 3 minutes per side. Place on paper towel and blot the excess oil. Serve immediately.