Pumpkin Cookies
2 cups rice flour 1t. vanilla
½ cup honey 1t. lemon extract (optional)
½ cup safflower oil or Spectrum spread 2t. baking powder
1 cup pumpkin
Preheat oven to 350°. Mix honey, oil, vanilla, pumpkin and lemon extract together. Mix rice flour and baking powder together. Blend wet mix with dry to a drop cookie consistency. Place dough onto a greased cookie sheet and flatten with a fork. Bake for 20 minutes