Paleo Zucchini Banana Bread
If you’re like me and you have a garden, you probably have a few zucchini lying around the kitchen. Why not make a yummy paleo zucchini banana bread! This is a paleo recipe that is gluten free and dairy free. I added some raw cacao nibs just to spice it up, but it’s not necessaryIngredients
11/2 c almond flour
11/2 teasp baking soda
1/2 teasp salt
1 teasp cinnamon
1/4 teasp nutmeg
1 cup grated zucchini
3 eggs
1 TB honey
3 mashed bananas
1 TB coconut oil
1/4 c raw cacao nibs (optional)
Instructions
Preheat the oven to 350 degrees. Combine the dry ingredients into a bowl. Combine the wet ingredients into a separate bowl. Add the wet ingredients to the dry ingredients and mix well. Pour the mixture into a bread loaf baking pan. Bake in the oven for 40 minutes or until brown on top. Remove from oven and allow time to cool. Slice and enjoy!
