Have you ever wondered whether that headache/brain fog/digestive distress /fatigue is associated with a food sensitivity?  

We say that you have a “food sensitivity” when your body initiates an immune response to proteins from the foods that are in your diet. This kind of immune attack uses an antibody called Immunoglobulin-G, or IgG. Food sensitivities are usually subtle, and contribute to a compounding condition of inflammation that throws your health and body out of balance.

We are now offering a new package at Boulder Natural Health designed specifically for those who would like to know whether there are any foods they should be avoiding on their pathway to optimal health. The package tests your blood for the presence of IgG antibodies for 96 of the most common foods (such as gluten, dairy, soy, corn, nuts and eggs). This special $295 package includes:

• A brief initial intake with one of our naturopathic doctors to take a history and perform the blood sample collection for the test.
• Processing, shipping and the cost of the lab.
• A 30-minute nutritional follow-up to help you understand the results and tips to get you started in making changes to your diet.

Visit our web site to learn more about our Food Sensitivity Testing Package.