Ginger Garlic Sauce

in ,

Ingredients

  • 1 4-inch section of peeled Ginger root, cut into small chunks
  • 10 cloves of garlic
  • 1 1/2 cups olive oil
  • celtic seas alt to taste, or organic tamari

Blend in blender until thoroughly liquefied.

This sauce can be used to roast root vegetables, as a condiment for steamed vegetables, a dip for raw vegetable sticks, thinned with lemon juice for salad dressing, or as a flavoring for soup.