French Lentil Soup with Sausage
2 Tbs olive oil
1 medium onion, chopped
1 – 2 large carrots, chopped
2 ribs celery, chopped
2 – 3 large gluten free turkey sausages (check label for ingredients – Sheltons or Whole Foods brands are ok)
1 cup French lentils
4 cups chicken broth (add extra water if needed)
3 cups kale, remove ribs and chop coarsly
Salt to taste
Sherry vinegar to taste
In a large stockpan, sauté onions until soft. Add carrots, celery and sausage. Sauté until sausage is nearly cooked. Add lentils and chicken stock (liquid should cover all ingredients by 1 – 2 inches). Add water to make sure liquid is the correct depth. Boil for 30 – 40 minutes or until lentils are soft. Add kale 3 minutes to the end of cooking. Add salt and sherry vinegar to taste.