Tuscan Bean Soup
1 cup dried cannellini beans cooked the night before (or 2 cans…
Artichoke Hummus
1 14-oz. can artichoke hearts, drained and halved
1 cup canned…
Chicken or Turkey Gravy
1 cup turkey or chicken drippings (left from roasting)
1 Tbs…
Almond Ginger Drizzle
¼ cup smooth almond butter
1 Tbs rice vinegar
2 tsp. maple…
Lemon or Lime Garlic Dressing
1/8 cup lemon or lime juice
1/8 cup olive oil
1 clove garlic,…
Honey Mustard Dressing
1/8 cup white or cider vinegar
1/8 cup olive oil
1 - 2…
Balsamic Vinegar Salad Dressing
1/8 cup balsamic vinegar
1/8 cup olive oil
1 tsp. stone…
Soy Free Asian Dressing (for stir fry or salad)
¼ cup rice vinegar
¼ cup toasted sesame oil (Eden brand…
Apple, Sweet Potato & Pumpkin Muffins
½ cup flax seed meal
1.5 cups water
2.5 cups unsweetened…
Teff Pancakes
2 cups Teff (Tef, T'ef) Flour
4 tsp Baking Powder (use Featherweight…
Gluten-Free Pancakes
½ cup ground cashews (use a blender or food processor)
1…
Amaranth Breakfast Cereal
2 cup amaranth
4 cup water
2 pears, peeled, cored and chopped
¼…
