Almond Ginger Drizzle
¼ cup smooth almond butter
1 Tbs rice vinegar
2 tsp. maple syrup
½ tsp minced ginger and ½ tsp minced garlic
1 – 2 tsp hot pepper sesame oil (optional)
1/3 cup water (or more to desired consistency)
Salt to taste
Combine all ingredients in a small saucepan and simmer until combined. Add salt to taste. Can be stored in the refrigerator for 1 – 2 weeks. Tastes excellent over rice, quinoa, meat and vegetables
Recipe credit: Feeding the Whole Family by Cynthia lair