1-1/2 cups Teff (Tef, T’ef) Flour
1/2 tsp Sea Salt
1/2 cup Maple Syrup
1/2 cup Canola Oil
1 tsp Vanilla
1 cup Almond Butter (do not use freshly ground)
Preheat oven to 350°F. Set aside an ungreased cookie sheet.
In a large bowl combine dry ingredients, set aside.
In a food processor blend syrup, oil, vanilla and almond butter. Add the wet ingredients to the dry ingredients; blend well. Shape dough into walnut size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack.