Teff Almond Butter Cookies

1-1/2 cups Teff (Tef, T’ef) Flour

1/2 tsp Sea Salt

1/2 cup Maple Syrup

1/2 cup Canola Oil

1 tsp Vanilla

1 cup Almond Butter (do not use freshly ground)


Preheat oven to 350°F. Set aside an ungreased cookie sheet.
In a large bowl combine dry ingredients, set aside.
In a food processor blend syrup, oil, vanilla and almond butter. Add the wet ingredients to the dry ingredients; blend well. Shape dough into walnut size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack.