2 Tbs olive oil
3 cloves garlic, minced OR ½ onion, chopped
1 Bunch greens of choice (kale, chard, collards, cabbage…), remove stems and chop
1 cup chicken or vegetable stock
Salt to taste
Heat a skillet over medium heat, add oil and garlic. Immediately add greens and toss into the hot oil. Sauté for 2 – 3 minutes. Add stock and simmer until absorbed. Add salt to taste.