1 package rice or quinoa pasta, boiled until soft
2 Tbs olive oil
1 medium onion, chopped
1 lb grass fed ground beef
2 – 3 cups vegetables of choice, chopped (peppers, zucchini, greens, green beans, mushrooms…)
Salt to taste
Sherry or red wine vinegar to taste
In a heavy skillet, sauté onion and beef until cooked through. Add vegetables of choice and sauté until soft. Add salt and vinegar to taste. Serve over cooked pasta.