Pumpkin Cookies

2 cups rice flour                                                       1t. vanilla

½ cup honey                                                             1t. lemon extract (optional)

½ cup safflower oil or Spectrum spread             2t. baking powder

1 cup pumpkin


Preheat oven to 350°. Mix honey, oil, vanilla, pumpkin and lemon extract together. Mix rice flour and baking powder together. Blend wet mix with dry to a drop cookie consistency. Place dough onto a greased cookie sheet and flatten with a fork. Bake for 20 minutes