Polenta Pizza Crust

¾ cup boiling water                                                 ¼ cup cold water

¼ cup polenta                                                          ¼ t. salt


Combine polenta, cold water and salt – whisk into boiling water. Stir until thick. Pour into oiled pan, shaping polenta. Cool in freezer or refrigerator until firm. Brush with olive oil and add toppings and bake.