Marinated Bean Salad

2 cups cooked beans (lentils, black, kidney, and/or garbanzo beans)

½ cup celery, chopped

½ cup parsley, chopped

1 small onion, chopped

2 cloves garlic, minced

1-2 Tbsp olive olive oi1

1-2 Tbsp red wine vinegar

Salt and pepper to taste


Combine beans and chopped vegetables in a large bowl, tossing until well mixed. Add oil, vinegar, salt, and pepper. Mix until beans and vegetables are evenly coated.