2 cup amaranth
4 cup water
2 pears, peeled, cored and chopped
¼ cup chopped walnuts
In a medium saucepan, bring the amaranth, water, and pear to a boil. Lower heat to a simmer, and cook for 20-30 minutes, or until all water has absorbed. Add walnuts and garnish cereal with rice syrup, honey, and/or rice milk. Refrigerate or freeze leftover cereal for another day.